| OPERATING ROOM SERVICES (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| LOG4743 | Information Systems for Logistics Management | Fall | 3 | 0 | 3 | 7 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
| Language of instruction: | English |
| Type of course: | Non-Departmental Elective |
| Course Level: | Associate (Short Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Prof. Dr. YAVUZ GÜNALAY |
| Course Lecturer(s): |
Dr. Öğr. Üyesi LEVENT AKSOY Prof. Dr. İPEK ALTINBAŞAK FARİNA |
| Recommended Optional Program Components: | online text material |
| Course Objectives: | This course provides an introduction to fundamental concepts of Management Information Systems in the modern business environment. New trends and innovations in the information and communication technologies are also discussed. Students are expected to create a new e-commerce business plan/idea during this course. |
|
The students who have succeeded in this course; I. Be familiar of basic terminology for Information Systems and Technology (IS/IT). II. Importance of Information systems in logistics systems. III. Show the relation between ethics, privacy, security and information systems. IV. Define data, knowledge, information and data management systems. V. Able to create a working database using a DBMS. VI. Define telecommunication technology. VII. Define e-commerce, e-business and new businesses. VIII. Relate logistics processes with e-business processes. |
| What is an information system, components of information system, current information technologies, importance of IS/IT in logistics. |
| Week | Subject | Related Preparation |
| 1) | Be familiar of basic terminology for Information Systems and Technology (IS/IT). | Pre-reading and internet search |
| 2) | Importance of Information systems in modern businesses | Internet search |
| 3) | Define data, knowledge, information and data management systems. | |
| 4) | Database Management System (DBMS) implementation | Lab hour |
| 5) | Networks, and telecommunication. | |
| 6) | Internet and Internet Protocol | |
| 7) | E-commerce and e-business. | Internet search |
| 8) | Mobility and new business models. | |
| 9) | Review | |
| 10) | Information systems in logistics. | |
| 11) | Information systems, management and decision making. | |
| 12) | Show the relation between ethics, privacy, security and information systems. | |
| 13) | Project presentations | |
| 14) | Project presentations |
| Course Notes / Textbooks: | Haag, S. and Cummings, M., Information System Essentials, 3rd Ed. McGraw-Hill, 2009. |
| References: | Introduction to Information Systems, by R. K. Rainer and C. G. Cegielski, Wiley, 2011. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Application | 1 | % 10 |
| Quizzes | 6 | % 10 |
| Homework Assignments | 1 | % 10 |
| Presentation | 1 | % 10 |
| Project | 1 | % 20 |
| Midterms | 1 | % 20 |
| Final | 1 | % 20 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 60 | |
| PERCENTAGE OF FINAL WORK | % 40 | |
| Total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 14 | 42 |
| Laboratory | 1 | 1 |
| Application | 2 | 8 |
| Study Hours Out of Class | 14 | 91 |
| Presentations / Seminar | 1 | 1 |
| Project | 7 | 22 |
| Midterms | 1 | 2 |
| Jury | 1 | 2 |
| Total Workload | 169 | |
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The use of theoretical knowledge in practice | |
| 2) | Effective use the terminology of the field | |
| 3) | Behave according to basic professional legislation related the field | |
| 4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | |
| 5) | Express the social, scientific, cultural and ethical values of professional | |
| 6) | Behave according to quality management and processes and participate in these processes | |
| 7) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | |
| 8) | Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them | |
| 9) | Implement techniques according to developing technology and use new tools and devices | |
| 10) | The ability to prepare the operating room for surgery | |
| 11) | The ability to admit the patient into the operating room and to provide assistance for post - operational transport | |
| 12) | The ability to have theoretical and practical knowledge related to the field at a basic level |