INDUSTRIAL PRODUCTS DESIGN | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
BME1032 | Introduction to Biology | Fall | 3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi CANAN BAĞCI |
Recommended Optional Program Components: | None |
Course Objectives: | - To introduce students to the basic concepts and principles of biology - To introduce basic life units - To describe the structure of the cell - To describe the structure and function of cellular organelles. - To describe the processes involved in cellular division |
The students who have succeeded in this course; Students who successfully complete this course are able to; 1. Explain the steps in the scientific process and list the importance of biology in society and daily life. 2. Define the cell structure and function. 3. Describe the basic chemical structure of deoxyribonucleic acid (DNA), ribonucleic acid (RNA), carbohydrates, lipids, and proteins. 4. Explain the role of DNA and RNA in transmitting information from genotype (DNA) to phenotype (protein) and deciphering the genetic code. 5. Defines the evolution and ecosystem. |
1. Week: What is “cell”? by Dr. Filiz Sağlam, Dep. of Clinical Microbiology 2. Week: Cellular Organels by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 3. Week: Cell Division & Cell Death by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 4. Week: Lab: How to use microscobe-observation of some bacteria (in Goztepe Campus, Multidisipline Lab.) by Dr. Filiz Sağlam, Dep. of Clinical Microbiology 5. Week: Lab: Cell Types and Cell Division (in Goztepe Campus, Multidisipline Lab.) by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 6. Week: Muscle, Contraction & Human Activity by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 7. Week: Mid-Exam 8. Week: Nutrition and GIS System by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 9. Week: Circulation &Respiratory System by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 10. Week: Nervous System &Senses by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 11. Week: Reproductive System by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 12. Week: Introduction to Human Development by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 13. Week: Stem Cells by Dr. Gözde Erkanlı Şentürk, Dep. of Histology &Embryology 14. Week: Final Exam |
Week | Subject | Related Preparation |
1) | Human biology, Science and Society | |
2) | Cell Overview | Lecture notes |
3) | Organelles of the Cell | Lecture notes |
4) | Cell structure and functions | |
5) | DNA and chromosome | |
6) | DNA replication | Lecture notes |
7) | Cell division and metamorphosis | |
8) | Cancer: Uncontrolled cell division and differentiation | Lecture notes |
9) | Genetics and inheritance | |
10) | Human embryogenesis | |
11) | From cells to organs | |
12) | Introduction to stem cells | |
13) | Ecosystem and Population | |
14) | Evolution and the beginning of life | Lecture Notes |
Course Notes / Textbooks: | 1. Michael D. Johnson. “ Human Biology, Concepts and Current Issues”, ISBN: 1292166274, 8th Edition, Publisher: Pearson, 2017. 2-Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K., Walter, P. “Molecular Biology of The Cell”, 5th Edition, ISBN:9780815341055, Publisher: Garland Science, 2008. |
References: |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 5 |
Midterms | 1 | % 35 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Laboratory | 3 | 9 | 27 |
Study Hours Out of Class | 14 | 6 | 84 |
Quizzes | 1 | 3 | 3 |
Midterms | 1 | 3 | 3 |
Final | 1 | 3 | 3 |
Total Workload | 162 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Having the theoretical and practical knowledge proficiency in the discipline of industrial product design | |
2) | Applying professional knowledge to the fields of product, service and experience design development | |
3) | Understanding, using, interpreting and evaluating the design concepts, knowledge and language | |
4) | Knowing the research methods in the discipline of industrial product design, collecting information with these methods, interpreting and applying the collected knowledge | |
5) | Identifying the problems of industrial product design, evaluating the conditions and requirements of problems, producing proposals of solutions to them | |
6) | Developing the solutions with the consideration of social, cultural, environmental, economic and humanistic values; being sensitive to personal differences and ability levels | |
7) | Having the ability of communicating the knowledge about design concepts and solutions through written, oral and visual methods | |
8) | To identify and apply the relation among material, form giving, detailing, maintenance and manufacturing methods of design solutions | |
9) | Using the computer aided information and communication technologies for the expression of industrial product design solutions and applications | |
10) | Having the knowledge and methods in disciplines like management, engineering, psychology, ergonomics, visual communication which support the solutions of industrial product design; having the ability of searching, acquiring and using the knowledge that belong these disciplines when necessary. | |
11) | Using a foreign language to command the jargon of industrial product design and communicate with the colleagues from different cultures | |
12) | Following and evaluating the new topics and trends that industrial product design needs to integrate according to technological and scientific developments |