Week |
Subject |
Related Preparation |
1) |
Maternal health |
Review of the literature about the subject. |
2) |
Maternal Health |
Review of the literature about the subject. |
3) |
Maternal nutrition |
Review of the literature about the subject. |
4) |
Nutrition at babies |
Review of the literature about the subject. |
5) |
Baby nutrition |
Review of the literature about the subject. |
6) |
Nutrition in infancy |
Review of the literature about the subject |
7) |
Nutrition in infancy |
Review of the literature about the subject. |
8) |
Mid term |
|
9) |
Child nutrition |
Review of the literature about the subject. |
10) |
Nutrition in middle childhood |
Review of the literature about the subject. |
11) |
Nutrition in middle childhood |
Review of the literature about the subject. |
12) |
Eating disorders |
Review of the literature about the subject. |
13) |
Eating disorders |
Review of the literature about the subject |
14) |
Eating disorders |
Review of the literature about the subject. |
|
Program Outcomes |
Level of Contribution |
1) |
The use of theoretical knowledge in practice |
|
2) |
Effective use the terminology of the field |
|
3) |
Behave according to basic professional legislation related the field |
|
4) |
Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication |
|
5) |
Express the social, scientific, cultural and ethical values of professional |
|
6) |
Behave according to quality management and processes and participate in these processes |
|
7) |
Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness |
|
8) |
Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them |
|
9) |
Implement techniques according to developing technology and use new tools and devices |
|
10) |
The ability to prepare the operating room for surgery |
|
11) |
The ability to admit the patient into the operating room and to provide assistance for post - operational transport |
|
12) |
The ability to have theoretical and practical knowledge related to the field at a basic level |
|