OPERATING ROOM SERVICES (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
TGT2004 Infectious Diseases Spring 2 0 2 3

Basic information

Language of instruction: Turkish
Type of course: Must Course
Course Level: Associate (Short Cycle)
Mode of Delivery: Face to face
Course Coordinator : Instructor FIRAT KARA
Course Lecturer(s): Dr. Neslihan Bektaş
Recommended Optional Program Components: Imaging Center
Course Objectives: Aim of this course is to instruct students about the basic concepts about infection diseases, ways of transmission of the disease, factors related with microorganism, environment and the host, general symptoms about the infection diseases. Immunological response against the infection diseases will also extensively discussed.

Learning Outcomes

The students who have succeeded in this course;
1- Identifies the basic concepts about infection diseases.
2- Identifies the causes of infection diseases.
3- compares the symptoms of infection diseases.
4- explains the immunological response against the infection diseases.
5-Explains the anomalies caused by infectious diseases and leading to surgery.

Course Content

Host-parasite interactions in the infection diseases, immunological response agains infection diseases and infections from different origins are the content of this course.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) GENERAL FEATURES OF INFECTION AGENTS NONE
2) IMMUNITY SYSTEM AND VACCINE NONE
3) NOSOCOMIAL INFECTION AND PERSONEL PROTECTION NONE
4) CONTROL OF INFECTION AND PROTECTION NONE
5) INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY I NONE
6) INFECTIOUS DISEASES TRANSMITTED BY RESPIRATORY WAY II NONE
7) INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY I NONE
8) INFECTIOUS DISEASES TRANSMITTED BY DIGESTION WAY II NONE
9) INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY I NONE
10) INFECTIOUS DISEASES TRANSMITTED BY BLOOD AND OTHER WAY II NONE
11) INFECTIOUS DISEASES TRANSMITTED BY SKIN AND MUCOUS MEMBRANE CONTACT NONE
12) INFECTIOUS DISEASES TRANSMITTED BY SEXTUALLY WAY NONE
13) INFECTIOUS DISEASES IN INTENSICE CARE UNIT NONE
14) COVID-19 REVIEW

Sources

Course Notes / Textbooks: Haftalık olarak dağıtılacaktır.

Weekly distributed by the course lecturer.
References: GÖRAK G. (Ed.) (2018). Bulaşıcı Hastalıklar Hemşireliği. İstanbul, Nobel Tıp Kitapevleri

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Midterms 1 % 40
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 14 3 42
Midterms 1 1 1
Final 1 2 2
Total Workload 73

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) The use of theoretical knowledge in practice 2
2) Effective use the terminology of the field 2
3) Behave according to basic professional legislation related the field 2
4) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication 1
5) Express the social, scientific, cultural and ethical values of professional 1
6) Behave according to quality management and processes and participate in these processes 3
7) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness 3
8) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them 4
9) Implement techniques according to developing technology and use new tools and devices 4
10) The ability to prepare the operating room for surgery 3
11) The ability to admit the patient into the operating room and to provide assistance for post - operational transport 3
12) The ability to have theoretical and practical knowledge related to the field at a basic level 3