| Course Notes / Textbooks: |
Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer. |
| References: |
1. Akın E., Von Bremzen A., Essential Turkish Cuisine, (2015), Stewart, Tabori & Chang, ISBN: 978-91769-172-0
2. Güngör, C., Baltacı F., Aykut E., Erkut E., Turkish cuisine: A benchmark dataset with Turkish Meals for Food Recognition, (2017), IEEE, ISBN: 978-1-5090-6494-6
3. Schmidt Rivera X. C., Azapagic A., Life cycle environmental impacts of ready-made meals considering different cuisines and recipes, Science of the Total Environment 660 (2019) 1168-1181.
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Program Outcomes |
Level of Contribution |
| 1) |
Having the theoretical and practical knowledge proficiency in the discipline of industrial product design |
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| 2) |
Applying professional knowledge to the fields of product, service and experience design development |
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| 3) |
Understanding, using, interpreting and evaluating the design concepts, knowledge and language |
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| 4) |
Knowing the research methods in the discipline of industrial product design, collecting information with these methods, interpreting and applying the collected knowledge |
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| 5) |
Identifying the problems of industrial product design, evaluating the conditions and requirements of problems, producing proposals of solutions to them |
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| 6) |
Developing the solutions with the consideration of social, cultural, environmental, economic and humanistic values; being sensitive to personal differences and ability levels |
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| 7) |
Having the ability of communicating the knowledge about design concepts and solutions through written, oral and visual methods |
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| 8) |
To identify and apply the relation among material, form giving, detailing, maintenance and manufacturing methods of design solutions |
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| 9) |
Using the computer aided information and communication technologies for the expression of industrial product design solutions and applications |
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| 10) |
Having the knowledge and methods in disciplines like management, engineering, psychology, ergonomics, visual communication which support the solutions of industrial product design; having the ability of searching, acquiring and using the knowledge that belong these disciplines when necessary. |
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| 11) |
Using a foreign language to command the jargon of industrial product design and communicate with the colleagues from different cultures |
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| 12) |
Following and evaluating the new topics and trends that industrial product design needs to integrate according to technological and scientific developments |
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