PHOTOGRAPHY AND VIDEO | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
ENM4102 | Knowledge Management | Fall | 3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi DİDEM YILDIZ |
Recommended Optional Program Components: | None |
Course Objectives: | Developing a basic understanding of the importance of knowledge as a resource in organisations. Identifying and applying approaches in managing individual, group and organisational level knowledge processes. |
The students who have succeeded in this course; The students who have succeeded in this course will be able to - Apply theories and practice of knowledge and intellectual capital management; - Understand importance of knowledge management process on business and economy; - Formulate action plans for knowledge intensive organisations; - Distinguish industrial management era and knowledge management era; - Analyse characteristics of knowledge intensive organisations. |
During the course theories and applications in knowledge management will be discussed. Knowledge management concept and its effect on organisations and economy will be explained. Effect of technological improvements and their relationship with knowledge management will be covered. Course will be supported via business cases that will be discussed in class. |
Week | Subject | Related Preparation |
1) | Introduction, Course Overview, Knowledge Management Concept | N/A |
2) | Foundations of Knowledge Management | Textbooks and presentations |
3) | Technology and Knowledge Management | Textbooks and presentations |
4) | The Knowledge Creation Process | Textbooks and presentations |
5) | Knowledge as a Strategic Asset | Textbooks and presentations |
6) | Knowledge based organisations | Textbooks and presentations |
7) | Developing a knowledge strategy | Textbooks and presentations |
8) | Knowledge management tools and portals | Textbooks and presentations |
9) | Evaluation of Knowledge Management effectiveness: Tools and metrics | Textbooks and presentations |
10) | Networks and Social Capital | Textbooks and presentations |
11) | Innovation and Knowledge Management | Textbooks and presentations |
12) | Leadership and Knowledge Management | Textbooks and presentations |
13) | Managing Knowledge Workers | Textbooks and presentations |
14) | Global issues in knowledge management | Textbooks and presentations |
Course Notes / Textbooks: | North, K.; Kumta, G. (2014): Knowledge Management: Value Creation Through Organizational Learning. Springer. Jashopara A (2011), Knowlegde Management: An integrated approach, 2ed, Prentice Hall Davenport, Thomas H. & Prusak, Laurence(2000). Working Knowledge: How Organizations Manage What They Know. Boston, MA: Harvard Business School Press. |
References: | Yok- N/A |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 10 |
Homework Assignments | 10 | % 20 |
Midterms | 1 | % 30 |
Final | 1 | % 40 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 60 | |
PERCENTAGE OF FINAL WORK | % 40 | |
Total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 42 |
Study Hours Out of Class | 14 | 70 |
Homework Assignments | 10 | 30 |
Midterms | 1 | 3 |
Final | 1 | 3 |
Total Workload | 148 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Knowledge of photographic and video media and ability to use basic, intermediate and advanced techniques of these media. | |
2) | Ability to understand, analyze and evaluate theories, concepts and uses of photography and video. | |
3) | Ability to employ theoretical knowledge in the areas of the use of photography and video. | |
4) | Familiarity with and ability to review the historical literature in theoretical and practical studies in photography and video. | |
5) | Ability in problem solving in relation to projects in photography and video. | |
6) | Ability to generate innovative responses to particular and novel requirements in photography and video. | |
7) | Understanding and appreciation of the roles and potentials of the image across visual culture | |
8) | Ability to communicate distinctively by means of photographic and video images. | |
9) | Experience of image post-production processes and ability to develop creative outcomes through this knowledge. | |
10) | Knowledge of and ability to participate in the processes of production, distribution and use of photography and video in the media. | |
11) | Ability to understand, analyze and evaluate global, regional and local problematics in visual culture. | |
12) | Knowledge of and ability to make a significant contribution to the goals of public communication. | |
13) | Enhancing creativity via interdisciplinary methods to develop skills for realizing projects. | |
14) | Gaining general knowledge about the points of intersection of communication, art and technology. |