OPERATING ROOM SERVICES (TURKISH)
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP1412 Modern Chinese II Spring 3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: GE-Elective
Course Level: Associate (Short Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. BURCU ALARSLAN ULUDAŞ
Recommended Optional Program Components: None
Course Objectives: The goal of this course is to help students repeat and pronounce the syllables,words and tones that they learned correctly.This level of Chinese language aims to achieve reading, speaking, listening,
writing ability and recognize at least 100 characters.

Learning Outcomes

The students who have succeeded in this course;
The students who succeeded in this course;
owill be able to use the simple speaking patterns in daily life.
owill be able to count 1-100, differentiate the amounts and measure words.
owill be able to express themselves and have conversations.
owill be able to recognize and manage to write more than 100 Chinese characters.

Course Content

To recall the general features of the Chinese language, develop vocabulary knowledge, to express oneself better and to focus on reading and writing skills.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Review – Review of 4 tones in Chinese, Combinations of the initals and finals,activities Handouts
2) Have got / has got , How many ? - Measure words (zhang….....) Course book, handouts
3) “Wh” question word (What is this?) – (What is that?), school materials (a CD, two books…………..) Course book, handouts
4) (Whose is that book?), Possessive pronouns - This is my book. 1 – 100 numbers Course book, handouts,CD
5) Revision and Quiz 1 Course book
6) Looking for someone – (Where are they?) “Happy birthday to you!..........” Course book,CD handouts
7) Expressing one’s mood and feelings – (I’m very happy today.) …………………..with……………........ Course book,CD handouts
8) Inquring about and offering age information (How old are you?) – I’m ………. years old. Verb + not ( 不 ) + verb Course book,CD handouts
9) Revision and Quiz 2 Course book
10) Introducing oneself - My surname …………………. Explaining where you come from. - I come from ………… Course book, handouts
11) Countries, activities (listening,reading and writing practices) Course book,CD handouts
12) Oral Exam, activities (listening,reading and writing practices) Course book
13) Expressing welcome - Welcome to my home!....... Course book, handouts
14) Review and Quiz 3 Course book

Sources

Course Notes / Textbooks: Learn Chinese With Me – Öğrenci Kitabı 1 ve CD 1 / Learn Chinese With Me – Student’s Book 1 and CD 2
References: Chinese Characters For Beginners ve CD, Gramer ve Yazı için çalışma kağıtları / Chinese Characters For Beginners and CD, Grammar and Writing Handouts

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 14 % 10
Application 1 % 15
Quizzes 3 % 15
Midterms 1 % 20
Final 1 % 40
Total % 100
PERCENTAGE OF SEMESTER WORK % 60
PERCENTAGE OF FINAL WORK % 40
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Homework Assignments 14 2 28
Quizzes 3 2 6
Midterms 1 6 6
Final 1 10 10
Total Workload 92

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) The use of theoretical knowledge in practice
2) Effective use the terminology of the field
3) Behave according to basic professional legislation related the field
4) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication
5) Express the social, scientific, cultural and ethical values of professional
6) Behave according to quality management and processes and participate in these processes
7) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness
8) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them
9) Implement techniques according to developing technology and use new tools and devices
10) The ability to prepare the operating room for surgery
11) The ability to admit the patient into the operating room and to provide assistance for post - operational transport
12) The ability to have theoretical and practical knowledge related to the field at a basic level