Week |
Subject |
Related Preparation |
1) |
The age of classicim |
cd |
2) |
J.Haydn, W.A.Mozart and Terminology (Chamber Music) |
dvd |
3) |
W.A.Mozart’s Operas, L.W.Beethoven |
cd dvd |
4) |
The 19.th century in music , F. Schubert, Terminology Lied |
|
5) |
Music in Germany: R.Schumann, J.Brahms |
cd |
6) |
Music in France :C. Saint Saens, Cesar Franc, G. Bizet ect…. |
|
7) |
Polish Music , F.Chopin Term. ( Vals, Mazurca, Polonaise )
recollection
|
DVD and CD |
8) |
Hungarien Music F. Liszt Ter. ( Rhapsody) |
cd |
9) |
Russian Romantics P.İ.Tchaykosky. S. Rachmaninov, ect… |
|
10) |
Music in Norvey and Finland E.Grieg, J. Sibelius |
|
11) |
The Opera in Italy and Germany G.Rossini,G.Verdi, G.Puccini R.Wagner |
cd, dvd |
12) |
The end of 19. Century and early 20. Century in Europe
Debussy, Ravel, Carl Orff, Respighi
|
cd |
13) |
Music in Russia S. Prokofiev, I.Stravinsky, D. Shostokovich ect.. |
dvd |
14) |
Music in Turkey and Recollection |
cd |
15) |
Final Exam |
|
16) |
Final Exam |
|
|
Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
|
2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
|
3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
|
4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
|
5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
|
6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
|
7) |
To use life-long learning, problem-solving and critical thinking skills. |
|
8) |
To act in accordance with ethical principles and values in professional practice. |
|
9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
|
10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
|
11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
|
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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