NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
SOC1001 | Methodology of Social Sciences | Spring | 3 | 0 | 3 | 8 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Hybrid |
Course Coordinator : | Assoc. Prof. PINAR MELİS YELSALI PARMAKSIZ |
Course Lecturer(s): |
Assoc. Prof. ULAŞ SUNATA ÖZDEMİR Prof. Dr. AYŞE NİLÜFER NARLI Dr. Öğr. Üyesi AYŞEGÜL AKDEMİR |
Recommended Optional Program Components: | "." |
Course Objectives: | This course aims to explain the scientific approaches in Social Sciences. The meaning of science, scientific approaches, methodologies of research and issues of ethics are among the main subjects of this course. |
The students who have succeeded in this course; By the end of the course, students will be able to; 1. Recognise main methodological approaches. 2. Understand the relationship between theory and methodology. 3. Understand a variety of methods of social research. 4. Understand ethical issues in social research. 5. Start designing a research project. |
This course discusses different ways of doing research in social sciences, defines research and analyses methods and teaches the practical use of research methods. This course also aims to provide the students basic tenets of methodology in social sciences and to assist them using them in reading the existing sociological research and by using those in designing and conducting their own research projects. |
Week | Subject | Related Preparation |
1) | Introduction and course outline | |
2) | Science and Research | Weekly readings |
3) | Major Types of Social Research | Weekly readings |
4) | Theory and Research & Meaning of Methodology | Weekly readings |
5) | Quiz | |
6) | The Ethics of Social Research & Literature Review | Weekly readings |
7) | Qualitative and Quantitative Research Design | Weekly readings |
8) | Qualitative and Quantitative Measurements | Weekly readings |
9) | Qualitative and Quantitative Measurement | Weekly readings |
10) | Quiz | |
11) | Review of subjects | |
12) | Research Proposal Final Project Presentations | |
13) | Research Proposal Final Project Presentations | |
14) | Research Proposal Final Project Presentations |
Course Notes / Textbooks: | Reading materials will be given weekly |
References: | Bailey, Kenneth D.. Methods of Social Research. Neuman, Lawrence W.. Social Research Methods: Qualitative and Quantitative Approaches. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 14 | % 10 |
Quizzes | 2 | % 40 |
Presentation | 1 | % 20 |
Final | 1 | % 30 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 70 | |
PERCENTAGE OF FINAL WORK | % 30 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 6 | 84 |
Presentations / Seminar | 1 | 25 | 25 |
Project | 1 | 35 | 35 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 190 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |