Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Bachelor’s Degree (First Cycle)
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Mode of Delivery: |
Face to face
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Course Coordinator : |
Dr. Öğr. Üyesi BAHAR KÖSEOĞLU |
Course Lecturer(s): |
Prof. Dr. ÜMİT EROL
Dr. Öğr. Üyesi HAKKI ÖZTÜRK
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Recommended Optional Program Components: |
None |
Course Objectives: |
The purpose of this course is to introduce basic concepts of financial management with special attention to corporate financial decisions. The course will focus on (1) the capital budgeting process, (2) dividend and capital structure policies of the firm, (3) the basics of risk management, (4) how derivatives can be used to hedge financial risks, (5) the rationale for mergers, different types of mergers, and merger analysis, (6) the pros and cons of the hybrids from the standpoints of both issuers and investors, how to determine when to use them, and the factors that affect their values |
Week |
Subject |
Related Preparation |
1) |
Basic concepts of financial management |
To read the related chapter in the text book |
2) |
The Financial Environment: Markets, Institutions and Interest Rates |
To read the related chapter in the text book
|
3) |
The Financial Environment: Markets, Institutions and Interest Rates |
To read the related chapter in the text book |
4) |
The Cost of Capital |
To read the related chapter in the text book
|
5) |
Other topics in Capital Budgeting |
To read the related chapter in the text book
|
6) |
Review |
To study for the exam |
7) |
Capital Structure and Leverage |
To read the related chapter in the text book
|
8) |
Distributions to Shareholders: Dividends and Share Repurchases |
To read the related chapter in the text book
|
9) |
Distributions to Shareholders: Dividends and Share Repurchases |
To read the related chapter in the text book
|
10) |
Derivatives and Risk Management |
To read the related chapter in the text book
|
11) |
Mergers and Acquisitions |
To read the related chapter in the text book
|
12) |
Review |
To study for the exam |
13) |
Hybrid Financing: Preferred Stock, Leasing, Warrants and Convertibles |
To read the related chapter in the text book
|
14) |
Hybrid Financing: Preferred Stock, Leasing, Warrants and Convertibles |
To read the related chapter in the text book |
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Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
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2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
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3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
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4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
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5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
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6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
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7) |
To use life-long learning, problem-solving and critical thinking skills. |
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8) |
To act in accordance with ethical principles and values in professional practice. |
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9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
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10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
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11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
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12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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