INDUSTRIAL PRODUCTS DESIGN
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
FTV3968 Cinematography Spring 3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Prof. Dr. NİLAY ULUSOY
Course Lecturer(s): Instructor AYKUT ALP ERSOY
Recommended Optional Program Components: ---
Course Objectives: This course aims to teach the students the techniques of operating camera and lighting in set through teamwork practice.

Learning Outcomes

The students who have succeeded in this course;
1. Gain the ability to operate camera.
2. Will be able to make lighting for exterior and interior shooting conditions
3.Experience teamwork with crew.

Course Content

In this course, the techniques of operating camera and lighting in set through teamwork will be practiced.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to cinematography
2) Camera crew and camera types
3) Lighting equipment
4) Lense, filters and special grip equipments
5) Shooting a short scene in the studio
6) Basic camera movements and optic
7) Chroma key lighting
8) Lighting objects
9) Special camera set ups
10) Lighting on interior locations
11) Shooting a short interior scene
12) Lighting on exterior locations
13) Shooting a short exterior scene
14) Motion picture camera workshop

Sources

Course Notes / Textbooks: --
References: --

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Presentation 2 % 30
Project 2 % 30
Final 1 % 40
Total % 100
PERCENTAGE OF SEMESTER WORK % 30
PERCENTAGE OF FINAL WORK % 70
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 12 3 36
Presentations / Seminar 2 3 6
Project 2 20 40
Final 1 4 4
Total Workload 128

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Having the theoretical and practical knowledge proficiency in the discipline of industrial product design
2) Applying professional knowledge to the fields of product, service and experience design development
3) Understanding, using, interpreting and evaluating the design concepts, knowledge and language
4) Knowing the research methods in the discipline of industrial product design, collecting information with these methods, interpreting and applying the collected knowledge
5) Identifying the problems of industrial product design, evaluating the conditions and requirements of problems, producing proposals of solutions to them
6) Developing the solutions with the consideration of social, cultural, environmental, economic and humanistic values; being sensitive to personal differences and ability levels
7) Having the ability of communicating the knowledge about design concepts and solutions through written, oral and visual methods
8) To identify and apply the relation among material, form giving, detailing, maintenance and manufacturing methods of design solutions
9) Using the computer aided information and communication technologies for the expression of industrial product design solutions and applications
10) Having the knowledge and methods in disciplines like management, engineering, psychology, ergonomics, visual communication which support the solutions of industrial product design; having the ability of searching, acquiring and using the knowledge that belong these disciplines when necessary.
11) Using a foreign language to command the jargon of industrial product design and communicate with the colleagues from different cultures
12) Following and evaluating the new topics and trends that industrial product design needs to integrate according to technological and scientific developments